Photo: Sorin Gheorghita
Linguine in White Clam Sauce
10 ingredients
10 min + 20 min
4
openrecipes
Make this easy classic dish for Linguine in White Clam Sauce that is sure to be a fan favorite!
Estimated Nutrition (whole recipe, rough)
621
Calories
59g
Protein
16g
Fat
55g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces, weight Unsalted Butter
- 3 cloves Finely Minced Garlic
- ½ whole Small Diced Shallot
- 1 cup White Wine (chardonnay)
- 3 cups Clam Juice
- 12 Fresh Clams
- 1 pound Linguine Pasta
- 1 cup Cooked Fresh Clams (Substitute With 8 Ounces Canned Clams)
- 2 Tablespoons Crushed Red Pepper Flakes, To Taste
- 2 Tablespoons Chopped Fresh Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes