Photo: Swathi Handique
Thai Coconut Curry Meatballs
8 ingredients
10 min + 15 min
24
openrecipes
These Thai Coconut Curry Meatballs are so simple to make, work great in the crockpot and are perfect for a game day snack!
Estimated Nutrition (whole recipe, rough)
602
Calories
30g
Protein
42g
Fat
27g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Lean Ground Beef
- ½ teaspoons Fish Sauce
- 1 can (14 Oz. Can) Unsweetened Coconut Milk
- 2 Tablespoons Panang Curry Paste (or Any Red Curry Paste)
- ¼ cups Water
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Fish Sauce
- 4 whole Wild Lime Leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes