Photo: Tyrrell Fitness And Nutrition
Roasted Balsamic Broccoli with Parmesan
5 ingredients
5 min + 20 min
6
openrecipes
This broccoli might not be beautiful but it sure is delicious. The balsamic vinegar caramelizes the broccoli and takes away the vibrant green color but it taste so good. My kids love when I make broccoli this way. Super simple and fast side dish. You could also make this a vegan dish by omitting the cheese.
Estimated Nutrition (whole recipe, rough)
293
Calories
14g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Broccoli Florets
- ¼ cups Extra Virgin Olive Oil
- ¼ cups Balsamic Vinegar
- ¼ teaspoons Salt And Pepper
- ¼ cups Freshly Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes