Photo: Amirali Mirhashemian
Grill a Better Burger
7 ingredients
10 min + 10 min
4
openrecipes
Nicely charred, moist and flavorful, this burger deserves grass-fed beef, a quality bun and fancy cheese. And grill aficionados agree, hold the salt till you grill!
Estimated Nutrition (whole recipe, rough)
417
Calories
35g
Protein
24g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Grass-fed Beef
- ½ cups Onion, finely chopped
- 2 cloves Garlic, Minced
- 4 dashes Kosher Salt
- 2 dashes Pepper, Freshly Ground
- 8 slices Artisinal Cheese, Room Temperature
- 4 whole Buns, Good Quality
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes