Photo: Emiliano Vittoriosi
Grilled Lemon and Herb Lamb Chops
6 ingredients
5 min + 6 min
4
openrecipes
Marinate these the night before and dinner will be easy to whip up after work. Great for tailgating too!
Estimated Nutrition (whole recipe, rough)
150
Calories
1g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Lemon, Zest And Juice
- 4 Tablespoons Chopped Fresh Herbs, I Used Rosemary, Sage And Thyme
- 1 Tablespoon Dijon Mustard
- ½ cups Extra Virgin Olive Oil
- 2 pinches Salt
- 8 whole Fresh Ground Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes