Photo: Sorin Gheorghita
Mary’s tarte tatin
7 ingredients
2 hr + 1 hr
Serves 8
openrecipes
This classic ‘upside down’ French tart, usually served warm as a pudding.
Estimated Nutrition (whole recipe, rough)
828
Calories
14g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/4oz plain flour
- 50g/2oz butter
- 25g/1oz lard
- 175g/6oz granulated sugar
- 900g/2lb red dessert apples
- finely grated zest and juice of 1 lemon
- 75g/3oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes