Photo: Sorin Gheorghita
Apricot couronne
16 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.
Estimated Nutrition (whole recipe, rough)
1086
Calories
33g
Protein
31g
Fat
171g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz strong white bread
- 5g salt
- 7g/⅓oz instant yeast
- 50g/1¾oz unsalted butter
- 105ml/3½fl oz milk
- 1 free-range egg
- 90g/3¼oz unsalted butter
- 70g/2½oz light muscovado sugar
- 120g/4½oz ready-to-eat dried apricots
- 35g/1¼oz plain flour
- 60g/2¼oz raisins
- 65g/2¼oz chopped walnuts
- 1 orange
- 50g/1¾oz apricot jam
- 100g/3½oz icing sugar
- 25g/1oz flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes