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Saffron fondant potatoes
Photo: Lars Blankers

Saffron fondant potatoes

4 ingredients 30 min + 1 hr Serves 2 openrecipes
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Estimated Nutrition (whole recipe, rough)

428
Calories
35g
Protein
15g
Fat
37g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Saffron not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 large baking potatoes
  • 25g/1oz butter
  • 1 pinch saffron
  • water or chicken stock

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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