Photo: Toa Heftiba
Baked blueberry cheesecake with blueberry compôte
12 ingredients
30 min
Serves 6-8
openrecipes
James Martin takes a classic baked cheesecake and adds a wallop of fruit flavour.
Estimated Nutrition (whole recipe, rough)
653
Calories
13g
Protein
40g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz butter
- 300g/10½oz digestive biscuits
- 1 vanilla pod
- 1 lemon
- 200g/7oz caster sugar
- 50g/1¾oz cornflour
- 850g/1lb 4oz full-fat cream cheese
- 4 large free-range eggs
- 375ml/13fl oz double cream
- 250g/9oz blueberries
- 250g/7oz blueberries
- 100g/3½oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes