Photo: Art Rachen
Summer berry and heather honey meringue roulade
12 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
Rolling a roulade can be tricky but, have no fear, a generous dusting of icing sugar will cover up any imperfections.
Estimated Nutrition (whole recipe, rough)
424
Calories
12g
Protein
13g
Fat
72g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 free-range egg whites
- 275g/9¾oz caster sugar
- 50g/1¾oz flaked almonds
- 600ml/20fl oz double cream
- 100g/3½oz raspberries
- 2 tbsp heather honey
- 50g/1¾oz strawberries
- 50g/1¾oz blackberries
- 50g/1¾oz raspberries
- 1 tbsp heather honey
- sprigs of heather, to decorate (optional)
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes