Photo: Dana DeVolk
Deep-fried langoustines and mussels
15 ingredients
30 min + 30 min
Serves 2
openrecipes
Try these tempura mussels and langoustines as nibbles at a drinks party or as a starter.
Estimated Nutrition (whole recipe, rough)
844
Calories
44g
Protein
20g
Fat
118g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Sauce | not in our table | 0 |
| Yuzu | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre/1¾ pint vegetable oil
- 200g/7oz plain flour
- 1 tsp salt
- 1 tsp sugar
- 7g sachet instant yeast
- 50ml/2fl oz vodka
- 200ml/7fl oz tonic
- 5 tbsp mayonnaise
- 25ml/1fl oz sweet chilli sauce
- 2 tsp yuzu juice
- 150g/5½oz cooked and shelled mussels
- 150g/5½oz cooked and shelled langoustines
- 2 spring onions
- 1 red chilli
- 1 tbsp chopped fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes