Photo: Anna Pelzer
Lobster thermidor and Caesar salad
24 ingredients
30 min + 30 min
Serves 4
openrecipes
Linger in luxury with James Martin’s recipe for lobster thermidor, cut through with crisp romaine lettuce.
Estimated Nutrition (whole recipe, rough)
1495
Calories
105g
Protein
68g
Fat
107g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 750g/1½lb lobster
- 25g/1oz butter
- 1 shallot
- 3 tbsp brandy
- 2 tbsp white wine
- 150ml/5fl oz fish stock
- 110ml/4fl oz double cream
- ½ tsp English mustard
- 2 tbsp chopped fresh flatleaf parsley
- ½ lemon
- sea salt and freshly ground black pepper
- 25g/1oz grated parmesan
- 2 garlic cloves
- 150ml/6fl oz white wine
- 1 tbsp Dijon mustard
- 4 free-range egg yolks
- 3 anchovy fillets, roughly chopped
- 150ml/6fl oz extra virgin olive oil
- 150ml/6fl oz rapeseed oil
- freshly ground black pepper
- 2 thick slices country bread
- 1 head romaine lettuce
- 4 tbsp chopped fresh flatleaf parsley
- 4 tbsp grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes