Photo: Emiliano Vittoriosi
Lamb hotpot with seasonal cabbage
16 ingredients
30 min
Serves 6
openrecipes
Hotpot is the perfect dish for hearty appetites on a cold winter day - keep the cooking low and slow to ensure tender lamb.
Estimated Nutrition (whole recipe, rough)
1505
Calories
75g
Protein
63g
Fat
158g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5kg/3lb 5oz neck fillet of lamb, cut into 2.5cm/1in pieces
- and freshly ground sea saltblack pepper
- 1 tbsp vegetable oil
- 75g/2¾oz butter
- 6 lambs’ kidneys
- 2 large onions
- 3 garlic
- 2 tbsp flour
- 1.25 litres/2¼ pints beef stock
- 2 tbsp Worcestershire sauce
- 1 bay leaf
- 2 sprigs fresh thyme
- 1.5kg/3lb 5oz potatoes
- 50g/1¾oz unsalted butter
- 2 tbsp caraway seeds
- 1 pointed cabbage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes