Photo: Sorin Gheorghita
Norwegian custard buns (skolebrød)
18 ingredients
30 min
Makes 12
openrecipes
These buns are a traditional children’s treat. This version adds a splodge of homemade raspberry jam to the classic custard-stuffed cardamom buns, topped with desiccated coconut.
Estimated Nutrition (whole recipe, rough)
1368
Calories
32g
Protein
73g
Fat
148g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1½oz butter
- 285ml/9½fl oz milk
- 1 x 7g sachet fast-acting yeast
- 85g/3oz caster sugar
- 425g/15oz plain flour
- 1½ tsp ground cardamom
- , for greasing oil
- 200g/7oz raspberries
- 200g/7oz granulated sugar
- 100ml/3½fl oz milk
- 150ml/5fl oz double cream
- 2 free-range egg yolks
- 55g/2oz caster sugar
- 1 tsp vanilla extract
- 1 tbsp cornflour
- 1 free-range egg
- 6 tbsp icing sugar
- 55g/2oz desiccated coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes