Photo: Dragne Marius
Braised sweetcorn and wood pigeon
10 ingredients
30 min + 2 hr
Serves 4
openrecipes
An autumnal sweetcorn soup using gamey pigeon breasts. Roasting the cobs gives a really nutty flavour.
Estimated Nutrition (whole recipe, rough)
339
Calories
5g
Protein
29g
Fat
18g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sweetcorn | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sweetcorn
- 4 wood pigeon
- and pepper salt
- 2 tbsp vegetable oil
- 20 baby onions
- 1 carrot
- 2 rashers smoked streaky bacon
- 300ml/10fl oz sweetcorn stock
- 100g/3½oz cooked sweetcornsweetcorn
- 50g/1¾oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes