Photo: Eiliv Sonas Aceron
Peachy buns and German sticky pecan buns
25 ingredients
1 hr
Makes 12 of each bun
openrecipes
Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky pecan buns.
Estimated Nutrition (whole recipe, rough)
1062
Calories
32g
Protein
30g
Fat
164g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Angelica | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g/1lb 10oz strong white bread
- 75g/2½oz caster sugar
- large pinch of salt
- 3 tsp fast-acting yeast
- 220ml/8fl oz full-fat milk
- ½ tsp almond extract
- 7 large free-range eggs
- 375g/13oz unsalted butter
- few drops natural peach
- 175g/6oz icing sugar
- 175g/6oz ground almonds
- 1 large free-range egg
- few drops almond extract
- 4 large ripe peaches
- vanilla sugar
- deep pink edible dusting powder
- yellow edible dusting powder
- 2 large pieces candied angelica
- 150g/5½oz pecans
- 150ml/5fl oz maple syrup
- 2 tbsp hazelnut
- 2 tsp vanilla bean paste
- 75g/2½oz roasted hazelnuts
- 2-3 tbsp coarse pearl sugarsugar
- 50g/1¾oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes