Photo: Lily Banse
Beef Bourguignon Recipe
19 ingredients
3 hr 15 min
8 to 10 servings
openrecipes
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
Estimated Nutrition (whole recipe, rough)
1145
Calories
47g
Protein
46g
Fat
130g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cognac | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 thyme sprigs
- 2 bay leaves
- 1 (5-inch) rosemary sprig
- 6 ounces thick-cut bacon , cut crosswise into 1/4-inch pieces
- 1/2 cup all-purpose flour
- 1 tablespoon kosher salt , plus more as needed
- 1 teaspoon freshly ground black pepper , plus more as needed
- 1 (4-pound) boneless chuck roast
- Vegetable oil , as needed
- 1/4 cup Cognac or brandy
- 2 tablespoons tomato paste
- 1 (750-milliliter) bottle dry red wine , such as Burgundy
- 2 cups low-sodium beef broth or stock
- 1 teaspoon granulated sugar
- 1 pound white button mushrooms (1 to 1 1/2 inches wide)
- 1 (14-ounce) bag frozen pearl onions , thawed
- 4 medium garlic cloves , finely chopped
- 2 tablespoons unsalted butter (1/4 stick)
- 2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes