Photo: Cala
Loaded Baked Potato Soup Recipe
11 ingredients
1 hr
6 to 8 servings
openrecipes
This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
Estimated Nutrition (whole recipe, rough)
884
Calories
72g
Protein
37g
Fat
67g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter
- 4 thick-cut bacon slices (about 7 ounces), small dice
- 1 medium yellow onion , small dice
- 1 cup low-sodium chicken broth or stock
- 4 cups (1 quart) whole milk
- 1 tablespoon kosher salt , plus more as needed
- 1/2 teaspoon freshly ground black pepper , plus more as needed
- 2 pounds russet potatoes , peeled and cut into 1-inch chunks
- 1 1/2 cups shredded sharp cheddar cheese (about 4 ounces), plus more for serving
- 1/4 cup sour cream , plus more for serving
- Finely chopped fresh chives or thinly sliced scallions, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes