Photo: Emiliano Vittoriosi
Lamb Gyros Recipe
12 ingredients
1 hr 15 min + 35 min
4 to 6 servings
openrecipes
A recipe for making lamb gyro meat at home. It's easy and tastes like some of my favorite take-out places!
Estimated Nutrition (whole recipe, rough)
497
Calories
34g
Protein
26g
Fat
33g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Pita Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 pound ground lamb
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh oregano leaves
- ½ yellow onion, cut into 1-inch chunks
- 1 clove garlic, sliced
- 3 ounces slab bacon (or 5 slices sliced bacon), cut into ½-inch pieces
- :
- Pocketless pita bread
- Tomato, coarsely chopped
- Yellow onion, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes