Photo: Ernest Porzi
Lemon Bread with Blueberry Butter
15 ingredients
15 min + 50 min
12
openrecipes
Lemon bread : Yum! Blueberry butter: Amazing! Make this recipe.
Estimated Nutrition (whole recipe, rough)
1060
Calories
29g
Protein
40g
Fat
146g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE LEMON POPPY SEED BREAD:
- 1-½ teaspoon All-purpose Flour
- 1-½ teaspoon Salt
- 2-½ cups Baking Powder
- 1-½ Tablespoon White Granulated Sugar
- 1-⅛ cup Poppy Seeds
- 3 Vegetable Oil
- 1-½ cup Eggs
- 1-½ teaspoon Milk
- 2 Vanilla Extract
- 1-½ teaspoon Lemons, Zested
- 1-½ stick Fresh Lemon Juice
- 2 Tablespoons FOR THE BLUEBERRY BUTTER:
- 2 teaspoons Unsalted Butter, Softened
- 1 teaspoon Dried Blueberries (grind Them In Food Processor)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes