Photo: Cala
Creamy Butternut Squash Soup
7 ingredients
30 min + 40 min
6
openrecipes
Sweet and savory—the best of both worlds. Enjoy autumn and winter with this creamy squash soup!
Estimated Nutrition (whole recipe, rough)
246
Calories
2g
Protein
17g
Fat
23g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Butternut | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sticks Unsalted Butter
- 2 Shallots, Minced
- 1 Butternut Squash-halved Lengthwise, Seeds And Stringy Fibers Scraped With Spoon And Reserved
- 6 cups Water
- 1-½ teaspoon Salt, Or To Taste
- ½ cups Heavy Cream
- 1 teaspoon Dark Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes