Photo: Alexander Maasch
Fig and Goat Cheese Tart
9 ingredients
30 min
8
openrecipes
The overhead shot might have fooled you into thinking that the figs are the beautiful part of this dessert. But the real beauty lies in its simplicity. Five, yes just five, ingredients go into this picture-perfect tart. And it takes a grand total of 20 minutes to put together.
Estimated Nutrition (whole recipe, rough)
801
Calories
20g
Protein
24g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Olive Oil For Tart Pan
- 1-½ cup Blanched Almond Flour
- 1-½ Tablespoon Raw Honey
- ½ teaspoons Sea Salt
- 8 ounces, weight Chevre Goat Cheese
- 1 Tablespoon Raw Honey
- 1 Tablespoon Lemon Juice
- 1 pound Fresh Figs
- 2 sprigs Fresh Thyme To Garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes