Photo: Chad Montano
BBQ Chicken Ranch Pizza
8 ingredients
10 min + 30 min
6
openrecipes
I made this pizza on one of those rushed school nights when I wanted a home cooked meal, but didn’t have lots of time. It turned out great!
Estimated Nutrition (whole recipe, rough)
463
Calories
40g
Protein
21g
Fat
28g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 container Pillsbury Artisan Pizza Crust (13 Ounce Tube)
- ½ cups Weber Real Molasses BBQ Sauce (plus Extra For Basting)
- ½ cups Ranch Dressing
- 2 cups Salt, Pepper And Garlic Powder, To Taste
- 3 whole Italian Shredded Cheese
- 4 whole Seasoned, Boneless, Skinless Chicken Breasts
- 2 cups Green Onions, Sliced
- ½ cups Colby Jack Cheese Shreds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes