Photo: Amirali Mirhashemian
Lamb Burger
11 ingredients
8 hr + 10 min
1
openrecipes
An awesome burger loaded with ground lamb, a garlic yogurt sauce, and topped with cucumber, lettuce, and tomato. Ground chuck just met its match.
Estimated Nutrition (whole recipe, rough)
812
Calories
78g
Protein
47g
Fat
18g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sprigs Fresh Rosemary
- 3 cloves Garlic, Minced
- 1 teaspoon Salt
- ½ pounds Ground Lamb, Cut Into Cubes
- 2 Tablespoons Feta Cheese, Crumbled
- 2 Tablespoons Plain Greek Yogurt
- 1 whole Hamburger Bun
- 2 slices Tomato
- ½ cups Head Lettuce, Torn
- ¼ cups Thinly Sliced Cucumbers
- 2 whole Kalamata Olives, Pitted, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes