Photo: Lily Banse
Easy Five-Spice Baked Chicken
13 ingredients
2 hr + 45 min
4
openrecipes
This is a quick and cheap weeknight meal. My parents used to make it on school nights and everyone loved it! There’s only about 10 minutes of active prep time. Let the chicken marinate overnight and it’ll be ready for you to pop in the oven the next day!
Estimated Nutrition (whole recipe, rough)
747
Calories
41g
Protein
32g
Fat
69g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Soy Sauce
- 1 teaspoon Salt
- 1 teaspoon Five Spice Powder
- 1 Tablespoon Finely Minced Onion
- 2 cloves Garlic, Minced
- 1 teaspoon Oil
- 1 Tablespoon Chinese Shaoxing Wine
- 1 teaspoon Sesame Oil
- 4 whole Chicken Leg Quarters
- 2 cups Cooked Rice
- 4 cups Cabbage, Chopped Into Big Chunks
- 1 Tablespoon Cooking Oil Of Choice
- ½ teaspoons Salt, Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes