Photo: Diliara Garifullina
English Muffins
8 ingredients
1 hr 15 min + 30 min
12
openrecipes
Making English muffins from scratch is so incredibly simple! I don’t know why more people aren’t doing it. These are leaps and bounds better than anything you can get in a package.
Estimated Nutrition (whole recipe, rough)
723
Calories
30g
Protein
15g
Fat
114g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-⅔ cups All-purpose Flour, Plus More For Kneading
- 1 envelope Active Dry Yeast (or Instant Yeast), 0.25 Ounce Packet
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 cup Lukewarm Water
- ⅔ cups Plain Yogurt
- ⅓ cups Semolina Flour, For Sprinkling
- 1 Tablespoon Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes