Photo: Cala
Winter Soup
10 ingredients
30 min + 20 min
8
openrecipes
Rich broth, tomatoes, potatoes and beef, perfect warming winter food.
Estimated Nutrition (whole recipe, rough)
523
Calories
33g
Protein
16g
Fat
57g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Lean Ground Beef
- 4 cloves Garlic, Minced
- 1 Tablespoon Oregano, Dried
- 2 cups Red Wine
- 28 ounces, weight Canned Whole Peeled Tomatoes
- 28 ounces, fluid Water
- 1 cube Beef Bouillon
- 3 whole Carrots, Sliced
- 5 whole Red Potatoes, Chopped
- 12 ounces, weight Thin Green Beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes