Photo: Jonas Ducker
Vegan Caramel Sauce
4 ingredients
Makes about ¾ cup caramel sauce –store in refrigerator
openrecipes
Made with mere 4 ingredients - coconut milk fat, coconut palm sugar, honey, vegan shortening - this vegan caramel sauce goes well with dairy-free ice cream.
Estimated Nutrition (whole recipe, rough)
498
Calories
3g
Protein
38g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup coconut milk fat
- ¾ cup coconut sugar
- 2 tablespoons honey
- ¼ cup vegan shortening
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes