Photo: Matheus Cenali
Steamed apple sponge pudding with blackberry sauce
8 ingredients
30 min + 2 hr
Serves 6
openrecipes
Make this cosy autumnal dessert extra special by serving with custard or ice cream.
Estimated Nutrition (whole recipe, rough)
853
Calories
22g
Protein
19g
Fat
151g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz blackberries
- 150g/5½oz butter
- 150g/5½oz golden caster sugar
- 1 lemon
- 3 free-range eggs
- 175g/6oz self-raising flour
- 300g/10½oz Bramley apples
- 175g/6oz blackberry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes