Photo: Sorin Gheorghita
Blackberry and pear crumble with custard
10 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
Blackberries and pears are at their best in early autumn, just as the evenings start to turn chilly and hot puddings become oh-so tempting.
Estimated Nutrition (whole recipe, rough)
1047
Calories
30g
Protein
32g
Fat
161g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g/4oz butter
- 180g/6½oz plain flour
- 110g/4oz demerara sugar
- 5 pears
- 150g/5½oz caster sugar
- 300g/10½oz blackberries
- 4 free-range egg yolks
- 40g/1½oz caster sugar
- 150ml/5½fl oz milk
- 150ml/5½fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes