Photo: Toa Heftiba
Baked cheesecake with blueberries
8 ingredients
30 min + 2 hr
Serves 10
openrecipes
This wonderfully rich baked cheesecake with blueberries is ready in just over an hour - no overnight cooling required.
Estimated Nutrition (whole recipe, rough)
590
Calories
12g
Protein
34g
Fat
58g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz butter
- 175g/6oz digestive biscuits
- 175g/6oz blueberries
- 450g/1lb cream cheese
- 150g/5½oz caster sugar
- 1 tsp vanilla extract
- 4 free-range eggs
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes