Photo: Sorin Gheorghita
Musical puff pastry selection
37 ingredients
2 hr
Makes 36 puff pastry canapés
openrecipes
Homemade puff pastry is conjured into a homage to Edith Piaf, with chocolate and hazelnut palmiers in the shape of bass clefs, Marsala and coffee millefeuille decorated to look like a piano keyboard and pastry horns filled with a raspberry cream.
Estimated Nutrition (whole recipe, rough)
1130
Calories
25g
Protein
47g
Fat
147g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Rose | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 250g/9oz strong white flour
- 1 tsp salt
- 500g/1lb 2oz unsalted butter
- ½ tsp lemon juice
- 1 free-range egg
- 1 tbsp caster sugar
- 200g/7oz white chocolate
- 100g/3½oz flaked almonds
- 300g/10½oz fresh raspberries
- 1 tbsp icing sugar
- ½ tsp rose extract
- 300ml/10fl oz double cream
- 2 tsp vanilla extract
- 12 sprigs fresh mint
- 12 fresh raspberries
- 2 tsp freeze-dried raspberries
- 6 tbsp icing sugar
- 6 tbsp cocoa powder
- 30g/1oz dark chocolate
- 6-12 chocolate-covered coffee beans, to decorate
- 500g/1lb 2oz mascarpone
- 100g/3½oz icing sugar
- 6 tbsp Marsala wine
- 2 tsp vanilla extract
- 300ml/10fl oz double cream
- 6 tsp instant coffee granules
- 3 tbsp coffee liqueur
- 100g/3½oz dark chocolate
- 2 tsp unsalted butter
- 30g/1oz roasted hazelnuts
- 30g/1oz dark chocolate
- 50g/1¾oz caster sugar
- 1 free-range egg
- 70g/2½oz dark chocolate
- 24 whole blanched hazelnuts
- pink, red and white/cream roses, for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes