Photo: Eiliv Sonas Aceron
Fig roly poly pudding
25 ingredients
2 hr + 1 hr
Serves 6
openrecipes
Bring us some figgy pudding like no other. Thyme honey-infused figs make a delicious addition to a baked roly-poly pudding, serve with a walnut and honey ice cream.
Estimated Nutrition (whole recipe, rough)
1057
Calories
37g
Protein
33g
Fat
154g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz caster sugar
- 200g/7oz shelled, chopped walnuts
- 397g/14oz can condensed milk
- 50g/1¾oz thyme honey
- 50g/1¾oz soft mild goats’ cheese (without rind)
- 600ml/20fl oz double cream
- 1 x 250g/9oz pack semi-dried figs
- 1 lemon
- 40g/1½oz thyme honey
- 1 tbsp lemon
- 175g/6oz self-raising flour
- pinch salt
- 100g/3½oz shredded suet
- 75g/2½oz ground almonds
- 1 lemon
- 100g/3½oz full-fat milk
- 2 free-range egg yolks
- 50g/1¾oz thyme honey
- 1 tsp vanilla extract
- vanilla-infused sugar
- about 2 tbsp thyme honey
- 3 fresh figs
- 1 lemon
- fresh lemon
- , scrapped (optional) vanilla pods
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes