Photo: Wesual Click
Crispy pigs’ cheeks and deep-fried shallots with taramasalata and flatbread
25 ingredients
30 min
Serves 4
openrecipes
A great, if unusual, lunch or light meal. The pigs’ cheeks are braised slowly for extra taste, then shredded and fried to top fresh flatbreads with homemade taramasalata.
Estimated Nutrition (whole recipe, rough)
1377
Calories
79g
Protein
41g
Fat
172g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp rapeseed oil
- 2 celery
- 1 carrot
- ½ onion
- 6 star anise
- 1 tbsp white pepper
- 4 pigs’ cheeks
- 500ml/18fl oz chicken stock
- 4 banana shallots
- 250ml/9fl oz milk
- for deep-frying vegetable oil
- plain white flour
- 3 tbsp olive oil
- 1 green chilli
- salt and freshly ground black pepper
- 4 medium slices of white bread
- 200ml/7fl oz milk
- 200g/7oz smoked cod
- 3 garlic cloves, crushed
- 200ml/7fl oz mild olive oil or vegetable oil
- ½ lemon
- 250g/9oz strong white flour
- ½ tsp salt
- 4 tbsp olive oil
- 100ml/3½fl oz warm water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes