Photo: Cala
Estimated Nutrition (whole recipe, rough)
573
Calories
45g
Protein
21g
Fat
53g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons (1/4 stick) butter
- 2 cups thinly sliced leeks (white and pale green parts only; about 3 medium)
- 1 7- to 8-ounce white-skinned potato, peeled, diced
- 3 cups (or more) low-salt chicken broth
- 2 cups (packed) coarsely chopped watercress with some of stems plus small sprigs (for garnish)
- 1 cup (packed) baby spinach leaves
- 1 1/2 teaspoons fresh lemon juice
- 2 hard-boiled eggs, peeled, chopped (for garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes