Photo: Wesual Click
Pumpkin French Toast Stuffed with Orange Cream Cheese
15 ingredients
15 min + 15 min
4
openrecipes
French toast soaked in a pumpkin and spice custard and stuffed with orange-scented cream cheese. Served with butter, pure maple syrup and dusted with pumpkin-pie-spiced powdered sugar.
Estimated Nutrition (whole recipe, rough)
1006
Calories
30g
Protein
36g
Fat
137g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
| French Toast | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE PUMPKIN FRENCH TOAST:
- 3 whole Milk
- 1 teaspoon Eggs
- 1 Tablespoon Vanilla
- ⅔ cups Freshly Squeezed Orange Juice
- 2 teaspoons Pumpkin Puree
- 2 teaspoons Pumpkin Pie Spice
- 10 slices Sugar
- 4 ounces, weight French Bread Or Texas Toast
- 3 Tablespoons Butter, For The Pan
- 1 teaspoon FOR THE ORANGE CREAM CHEESE:
- 2 teaspoons Cream Cheese, Softened
- ½ teaspoons Powdered Sugar
- ¼ cups Orange Zest
- 1 teaspoon Orange Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes