Photo: Anna Pelzer
Pretzel Jello Salad
12 ingredients
5 min + 15 min
20
openrecipes
Is it a dessert? Is it a side? However you decide to serve it, pretzel Jello salad is great for family get togethers. This recipe has extra oomph with pineapple, cranberries and bananas to go along with the strawberries.
Estimated Nutrition (whole recipe, rough)
299
Calories
3g
Protein
22g
Fat
26g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BOTTOM LAYER:
- ¾ cups Crushed Pretzels
- 2 Tablespoons Melted Butter, Salted Or Unsalted
- 1 package Powdered (Confectioners) Sugar
- 1 cup FOR THE MIDDLE LAYER:
- 1 tub Cream Cheese, Softened (8 Ounce Package)
- 1 package Powdered (Confectioners) Sugar
- 1 cup Whipped Topping, Like Cool Whip (8 Ounce Package)
- 1 package FOR THE TOP LAYER:
- 3 Strawberry Jello Mix (6 Ounce Package)
- 1 can Boiling Water
- 1 can Frozen Strawberries (10-14 Ounce Package)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes