Photo: David Holifield
White Texas Sheet Cake
14 ingredients
20 min + 20 min
12
openrecipes
This simple, pristine cake is pretty much the perfect dessert to take anywhere you need to feed a crowd (potlucks, right?) since it fills up a large cookie sheet and is super un-fussy to serve.
Estimated Nutrition (whole recipe, rough)
1223
Calories
47g
Protein
54g
Fat
136g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- 1-½ cup All-purpose Flour
- 1 teaspoon Granulated Sugar
- 1 teaspoon Salt
- 1 cup Baking Powder
- 1 cup Butter
- ½ cups Water
- 2 Sour Cream (light Or Regular)
- 1 teaspoon Large Eggs
- 1 cup Almond Extract
- ½ cups Sweetened, Shredded Coconut (optional)
- ¼ cups FOR THE ICING:
- ½ teaspoons Butter
- 3 cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes