Photo: Eaters Collective
Spaghetti and Meatballs Casserole
12 ingredients
20 min + 25 min
4
openrecipes
A crowd-pleasing weeknight dinner, this spaghetti and meatballs casserole is so much better than standard spaghetti and meatballs. This gives you pockets of melted mozzarella and crispy bits of spaghetti on top!
Estimated Nutrition (whole recipe, rough)
324
Calories
12g
Protein
21g
Fat
26g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces, weight Spaghetti Noodles
- 1 Tablespoon Oil
- 12 whole (vegetarian) Meatballs (I Used Store Bought)
- 1 whole Red Onion, Diced
- 3 cloves Garlic, Minced
- 1 whole Carrot Grated
- 3-⅝ ounces, weight Mushrooms, Diced
- 1-½ ounces, weight Black Olives, Chopped
- ¾ pounds, 2-⅛ ounces, weight Tomato Sauce
- 3 tablespoons, 1 teaspoon, 2-⅓ pinches Water
- 3-⅝ ounces, weight Salt And Pepper, to taste
- 2 Tablespoons Fresh Mozzarella Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes