Photo: Lily Banse
“Not So Fried” Chicken
12 ingredients
25 min + 45 min
4
openrecipes
Crispy and golden chicken without splashing oil all over my stove? Game on!
Estimated Nutrition (whole recipe, rough)
998
Calories
54g
Protein
32g
Fat
120g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pieces Chicken Legs Or Thighs
- 2 cups Milk
- 1 envelope Dry Ranch Dressing Mix,1.5 Oz Package
- ¼ cups Butter
- 2 cups Flour
- 2 Tablespoons BBQ Dry Rub Seasoning Mix, Store Bought
- 1 Tablespoon Seasoned Salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Poultry Seasoning
- 1 Tablespoon Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes