Photo: Alexander Maasch
Cream Cheese Brownie Pie
9 ingredients
10 min + 50 min
8
openrecipes
This pie gives your typical brownie a big Hollywood makeover! I love the presentation and wow factor the pie version gives.
Estimated Nutrition (whole recipe, rough)
553
Calories
11g
Protein
49g
Fat
19g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Pillsbury Refrigerated Pie Crust
- 8 ounces, weight Cream Cheese, Softened
- 3 Tablespoons Sugar
- 1 teaspoon Vanilla
- 3 whole Eggs, Divided
- 1 box (18.4 Oz Box) Betty Crocker Original Supreme Brownie Mix (the One With The Syrup Packet Included), Divided Use
- ¼ cups Oil
- 1 Tablespoon Water
- ½ cups Chopped Pecans (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes