Photo: Markus Spiske
Oven-Roasted Tomatoes
6 ingredients
20 min + 7 hr
10
openrecipes
Tomatoes slow roast in the oven all day and turn into little, chewy flavor-filled tomato gems.
Estimated Nutrition (whole recipe, rough)
169
Calories
2g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 whole Medium Sized Tomatoes, Washed
- 4 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 3 sprigs Fresh Herbs, Like Oregano, Tarragon Or Thyme
- 3 cloves Fresh Garlic, Smashed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes