Photo: Priscilla Du Preez
Perfect Pie Crust
8 ingredients
15 min
4
openrecipes
This recipe is my pride and joy! It has won in a few baking competitions and I hope that you love it as much as I do. I make it to go along with my “Best Pumpkin Pie Without a Lie” that is posted here at Tasty Kitchen.
Estimated Nutrition (whole recipe, rough)
585
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Egg
- 2 Tablespoons White Vinegar
- ½ cups Cold Water, More Or Less As Needed
- 4 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 Tablespoon Sugar
- 2 cups Crisco
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes