Photo: Lars Blankers
Patatas Bravas
13 ingredients
20 min + 25 min
3
openrecipes
A Spanish tapas recipe that will have you rethinking fried potatoes. Did I mention the sauce?
Estimated Nutrition (whole recipe, rough)
410
Calories
13g
Protein
20g
Fat
49g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups Water
- 1 Tablespoon Salt
- 1 pound Baby Yukon Gold Potatos, Cleaned
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 whole Shallot, Minced
- 1 Tablespoon Spanish Paprika
- 1 Tablespoon Sriracha Or Your Favorite Hot Sauce
- ½ cups Tomato Sauce
- ½ cups Mayonnaise
- ¼ teaspoons Salt
- 1 pinch Cracked Black Pepper, Or To Taste
- 1 cup Canola Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes