Photo: Louis Hansel
Baked Sweet Potato & Andouille Hash Browns
6 ingredients
Serves 4 as a side
openrecipes
Estimated Nutrition (whole recipe, rough)
522
Calories
31g
Protein
28g
Fat
37g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sweet potato, peeled and cut into bite-sized pieces
- 2 medium Yukon Gold potatoes (comparable in size to the 1 sweet potato), peeled and cut into bite-sized pieces
- Salt
- 3/4 teaspoon smoked paprika
- 3 tablespoons olive oil
- 2 Andouille sausage links (about 1/2 lb), casings removed and meat broken into 8 pieces each
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes