Photo: Wesual Click
Sweet & Tangy Poppy Seed Bread
15 ingredients
15 min + 45 min
10
openrecipes
This sweet loaf gets its tanginess from the citrusy orange glaze that is drizzled over its top while still hot from the oven.
Estimated Nutrition (whole recipe, rough)
1033
Calories
29g
Protein
40g
Fat
136g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE BREAD:
- 2 cups All-purpose Flour
- 3 Sugar
- 1-½ teaspoon Eggs
- 1-½ teaspoon Baking Powder
- 1-½ teaspoon Salt
- 1-½ cup Poppy Seeds
- ¾ cups Milk
- 1-½ teaspoon Vegetable Oil
- 1-½ teaspoon Vanilla Extract
- 1-½ teaspoon Almond Extract
- ¾ cups Butter Flavoring
- ¼ cups FOR THE GLAZE:
- ½ teaspoons Sugar
- ½ teaspoons Orange Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes