Photo: Anna Pelzer
Thai Cucumber & Cashew Salad
9 ingredients
20 min
6
openrecipes
A simple and delicious side dish to accompany any Thai meal.
Estimated Nutrition (whole recipe, rough)
253
Calories
8g
Protein
13g
Fat
32g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Fresh Lime Juice
- 1-½ Tablespoon Fish Sauce
- 1 Tablespoon Brown Sugar
- 2 teaspoons Chili-garlic Sauce (red Jar, Green Lid, Asian Food Aisle)
- 2 cloves Garlic, Finely Minced
- 2 whole Large Cucumbers, Partially Peeled And Cut Into Half-circles
- ½ cups Chopped Cilantro Leaves
- ⅛ teaspoons Ground Black Pepper
- ¼ cups Chopped Cashews
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes