Photo: Ernest Porzi
Triple Lemon Macarons
12 ingredients
1 hr + 15 min
30
openrecipes
Lemon macarons with lemon buttercream and lemon curd. Lemon trifecta!
Estimated Nutrition (whole recipe, rough)
299
Calories
8g
Protein
23g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight FOR THE SHELLS:
- 7 ounces, weight Blanched Slivered Almonds (or Almond Meal)
- 2 Tablespoons Powdered Sugar
- 3-¼ ounces, weight Lemon Zest (air-dried For Two Hours Or Up To Overnight)
- 1 ounces, weight Eggs Whites, At Room Temperature
- ¼ cups Granulated Sugar
- 1-½ cup Yellow Food Coloring Gel Or Powder (as Needed To Reach Desired Color)
- 2 teaspoons FOR THE FILLING:
- 1 Tablespoon Unsalted Butter, At Room Temperature
- 2 teaspoons Powdered Sugar
- ½ teaspoons Heavy Cream
- 1 dash Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes