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Antipasto Salad with Garlic-Parm Croutons
Photo: Anna Pelzer

Antipasto Salad with Garlic-Parm Croutons

12 ingredients 15 min + 10 min 2 openrecipes
Antipasto Salad with Garlic-Parm Croutons

Lovely Italian flavors, and with croutons that basically could be eaten as a meal.

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Estimated Nutrition (whole recipe, rough)

910
Calories
27g
Protein
35g
Fat
125g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Romaine Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons FOR THE CROUTONS:
  • 1 slice Salted Butter
  • 1 clove Bread (double This Amount If Slices Are Very Small), Cubed
  • 1 Tablespoon Minced Garlic
  • 1 head Grated Parmesan Cheese
  • ½ whole FOR THE SALAD:
  • 1 whole Romaine Lettuce, Coarsely Chopped
  • 4 whole Small Onion, Thinly Sliced
  • 1 Tablespoon Plum Tomato, Chopped
  • 1 teaspoon Pepperoncini Peppers, Thinly Sliced
  • 8 slices Olive Oil
  • 3 ounces, weight Juice From The Pepper Jar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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