Photo: Anna Pelzer
North African Grilled Pepper Salad
7 ingredients
15 min + 10 min
6
openrecipes
Traditional Tunisian grilled pepper salad. Serve fresh or cold, the flavor gets better as it sits. Traditionally served with baguette slices as an appetizer.
Estimated Nutrition (whole recipe, rough)
203
Calories
3g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Peppers, Anaheim Or Bell, A Few Hot Ones If You Like Spice
- 1 whole White Onion
- 1 head Garlic, Still In Wrapper
- 5 whole Tomatoes
- ½ teaspoons Cumin
- ½ teaspoons Corriander
- 3 Tablespoons Olive Oil, More As Needed, Plus Additional To Serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes